Blueberry Muffin Recipe

Main Ingredients:

All-purpose flour :1 1/2 cups
Whole wheat flour: 1/2 cup
Sugar : 1 cup
Vegetable oil: 1/2 cup
Vanilla Powder: 1 tsp
Baking powder: 1 tbsp
Baking soda: 1 tsp
Milk: 1/2 cup
Orange juice 1/4 cup
Eggs: 2
Fresh blueberries: 1-1/2 cups
Lemon zest : 1 tsp (optional)


Directions:

1. Preheat oven to 400 F (200 C).

2. Line 12 muffin cups with paper liners.

3. In a large bowl, mix together flour, sugar, baking powder, baking soda and vanilla powder; whisk until blended.

4. In another bowl, pour milk, orange juice, oil and eggs; whisk until smooth.

5. Pour the milk mixture over dry ingredients.

6. Sprinkle with blueberries and lemon zest. Stir gently.

7. Spoon batter into muffin cups, filling three-quarters full.

8. Bake muffins for about 20-25 minutes in oven until tops are golden.

9. Place rack on counter and let muffins cool for at least 10 minutes.